Triscuits: A Lunch Staple

I am enjoying these little woven wheat bites and I have to say, they have served as a main staple of my lunches for quite awhile now. I can buy a box and store it in a drawer at my desk and there are countless additions I can bring each day for a nutritious meal.

Here are some perfect additions to these little squares of goodness:

• cream cheese & red peppers


• pepperoni & cheddar cheese (apple slices on the side)


• ham & havarti


• turkey & swiss


• tomato & mozzarella


• sharp cheddar & apples


• cream cheese & cucumber

And these are just a few. Oh, the awesomeness of semi-processed wheat. Also, Triscuits come in multiple flavors now like Garlic and Tomato Basil. My current favorite is Rosemary & Olive Oil. Yum!